Chardonnay, Lemon and Herb Steaming Liquid

By Molly O'Neill

Total Time
5 minutes
Rating
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Ingredients

Yield:About three and one-half cups
  • 3cups chardonnay
  • ½cup water
  • 1bay leaf
  • 1teaspoon dried rosemary
  • 2teaspoons dried thyme
  • ½teaspoon black peppercorns
  • 1lemon, thinly sliced
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

315 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 1 gram protein; 22 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the wine, water, bay leaf, rosemary, thyme, peppercorns and lemon in the bottom of the desired steaming equipment. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.

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