Potatoes Sauteed With Garlic
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 4large Idaho potatoes, about 1½ pounds
- ¼cup vegetable oil
- 1tablespoon butter
- Salt and freshly ground pepper
- ½teaspoon finely chopped garlic
- 1tablespoon finely chopped parsley
Nutritional analysis per serving (4 servings)
316 calories; 17 grams fat; 3 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 38 grams carbohydrates; 5 grams dietary fiber; 2 grams sugars; 5 grams protein; 541 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Peel the potatoes and cut them into slices slightly more than ½-inch wide. Cut each slice into ½-inch strips. Cut the strips into cubes. Rinse in cold water and drain.
- Step 2
Heat the oil in a heavy skillet and add the potatoes. Cook, shaking the skillet and turning the potatoes so they cook evenly. Cook over high heat 8 to 10 minutes or until golden. Drain the potatoes in a colander.
- Step 3
Return the potatoes to the skillet and add the butter, salt and pepper. Cook about 1 minute, stirring often. Add the garlic and blend. Sprinkle with parsley and serve.
Private Notes