Sauteed endives (Endives meuniere)
- Total Time
- 10 minutes
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Ingredients
- 8cooked, well-drained endives (see recipe)
- 4tablespoons butter
- 2tablespoons finely chopped parsley
Nutritional analysis per serving (4 servings)
121 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 1 gram protein; 5 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Drain the endives well on absorbent paper towels.
- Step 2
Heat two tablespoons of the butter in a heavy skillet large enough to hold the endives without crowding. Add the endives and cook, turning often so that they brown evenly all over, about five minutes.
- Step 3
Transfer the endives to a warm serving dish. Melt the remaining butter in the skillet and cook it until it almost turns brown. Pour this over the endives. Sprinkle with parsley and serve.
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