Figs stuffed with raspberries

By Moira Hodgson

Total Time
10 minutes
Rating
3(6)
Comments
Read comments

Featured in: SWEET DESSERTS

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

  • 1or two large, fresh, ripe figs per serving
  • ½pint ripe raspberries per serving
  • Raspberry sauce (see recipe)
Ingredient Substitution Guide

Preparation

  1. Step 1

    Cut each fig into sixths from its top to within one inch of the bottom. Spread the segments open and fill with raspberries. Spoon raspberry sauce over and around each fig.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

3 out of 5
6 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.