Raspberry sauce

Total Time
5 minutes
Rating
4(34)
Comments
Read comments

Featured in: SWEET DESSERTS

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

  • Share this recipe

  • Print this recipe

Advertisement


Ingredients

  • 1quart fresh raspberries (or two 12-ounce packages of frozen raspberries)
  • ¼ to â…“cup sugar
  • 3tablespoons Grand Marnier
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

162 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 33 grams carbohydrates; 10 grams dietary fiber; 21 grams sugars; 2 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Press the raspberries through a sieve, and mix the puree with the sugar and Grand Marnier until the sugar is dissolved. Taste for sweetness and adjust. Chill until ready to use.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
34 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

I made this to go with cheesecake. The only change was a bit of lemon juice which really perked up the flavor.

This is quite nice, but I think I'll just barely heat the berries next time so they give up more of their juice in the food mill.

Great little sauce. I also added a squirt (half a teaspoon-teaspoon) of lemon juice to perk it up.

This is quite nice, but I think I'll just barely heat the berries next time so they give up more of their juice in the food mill.

I made this to go with cheesecake. The only change was a bit of lemon juice which really perked up the flavor.

Private comments are only visible to you.

or to save this recipe.