Raspberry sauce
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1quart fresh raspberries (or two 12-ounce packages of frozen raspberries)
- ¼ to ⅓cup sugar
- 3tablespoons Grand Marnier
Preparation
- Step 1
Press the raspberries through a sieve, and mix the puree with the sugar and Grand Marnier until the sugar is dissolved. Taste for sweetness and adjust. Chill until ready to use.
Private Notes
Comments
I made this to go with cheesecake. The only change was a bit of lemon juice which really perked up the flavor.
This is quite nice, but I think I'll just barely heat the berries next time so they give up more of their juice in the food mill.
Great little sauce. I also added a squirt (half a teaspoon-teaspoon) of lemon juice to perk it up.
This is quite nice, but I think I'll just barely heat the berries next time so they give up more of their juice in the food mill.
I made this to go with cheesecake. The only change was a bit of lemon juice which really perked up the flavor.