Joe Luppi's dipping sauce

Total Time
35 minutes
Rating
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Ingredients

Yield:TK
  • 2cups finely chopped onions
  • ½cup butter
  • 4garlic cloves, minced
  • 2cups chicken broth
  • ¼cup vinegar
  • 1teaspoon dry mustard
  • 3tablespoons brown sugar
  • 3tablespoons Worcestershire sauce
  • 3tablespoons chili sauce
  • 1teaspoon horseradish
  • 2bay leaves
  • 1teaspoon Tabasco sauce
  • ¼teaspoon ground cloves
  • ¼teaspoon ground allspice
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

225 calories; 17 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 17 grams carbohydrates; 1 gram dietary fiber; 10 grams sugars; 3 grams protein; 354 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a heavy saucepan, saute the onions in the butter until golden (not brown). Add the garlic and cook a few minutes. Add the remaining ingredients and simmer, uncovered, 25 to 30 minutes.

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