Grilled bluefish

Name: Grilled bluefish
Total time: 45 min
Yield: Ten to 12 servings
Ingredients: 1 large bluefish, 5 to 8 pounds, with head and tail intact; 1 lemon; 1 lime; Salt and pepper; 1 bunch lovage, with stems

By Bryan Miller

Total Time: 45 minutes
Rating: 4(8)
Comments: Read comments

Featured in: A DIFFERENT CLAMBAKE

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Ingredients

Yield:Ten to 12 servings

1large bluefish, 5 to 8 pounds, with head and tail intact
1lemon
1lime
Salt and pepper
1bunch lovage, with stems

Ingredient Substitution Guide

Preparation

Step 1
Slice lemon and lime thinly, and place inside fish. Sprinkle inside of fish with salt and pepper.
Step 2
Separate lovage and tie around the body of the fish with string.
Step 3
Place on hot grill and cook for 20 to 25 minutes on each side, or until the flesh of the fish is firm. Be careful not to break the fish when turning.

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