Gingered Baked Apples
- Total Time
- 1 hour 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1½cups apple juice
- 4tablespoons cider vinegar
- ¼teaspoon ground cinnamon
- 4teaspoons grated ginger
- 4tablespoons sugar
- 4tablespoons unsalted butter
- ½cup unseasoned bread crumbs
- 1tablespoon dark brown sugar
- 4Golden Delicious apples
- ⅓cup golden raisins
- ½cup heavy cream
Nutritional analysis per serving (4 servings)
497 calories; 24 grams fat; 14 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 69 grams carbohydrates; 6 grams dietary fiber; 50 grams sugars; 4 grams protein; 122 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees. Bring the apple juice, vinegar, cinnamon, ginger and sugar to a boil in a small saucepan. Simmer for 5 minutes.
- Step 2
In another small saucepan, melt the butter. Add the bread crumbs and toast for 1 minute. Stir in the brown sugar. Core each apple and peel the top. Place, peeled side up, in a roasting pan. Fill the apples with raisins and top with the bread-crumb mixture. Pour half of the juice mixture over the apples and roast for 45 minutes, or until the apples are soft but not mushy.
- Step 3
Remove the apples and place the pan on top of the stove over high heat. Pour in the remaining juice mixture and bring to a boil, scraping up the browned bits with a wooden spoon. Serve the apples warm with sauce and cream.
Private Notes
Comments
I've made these twice, and they are GREAT! Too bad each serving accounts for 500 calories! I do tend to put a little extra butter and sugar into the sauce.