Cauliflower With Cinnamon
- Total Time
- 1 hour 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- Juice of 1 lemon
- 1large head cauliflower
- 8tablespoons butter
- 1teaspoon ground cinnamon (or to taste)
- ½teaspoon ground nutmeg (or to taste)
- 1cup soft bread crumbs
- ½pint heavy cream
- Salt and white pepper, to taste
Nutritional analysis per serving (6 servings)
333 calories; 31 grams fat; 19 grams saturated fat; 1 gram trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 13 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 4 grams protein; 503 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat oven to 375 degrees.
- Step 2
Put cold water into a large bowl and mix in the lemon juice.
- Step 3
Remove the center stalk from the cauliflower, cut the head into large, thin slices and put them in the lemon water.
- Step 4
Butter a suitable au gratin dish with 2 tablespoons of the butter. Drain the cauliflower slices, layer half of them in the bottom of the dish and sprinkle them with half of the cinnamon, nutmeg and bread crumbs. Add salt and pepper to taste.
- Step 5
Dot with half of the remaining butter and pour over half of the cream. Make a second layer using all remaining ingredients. Cover and bake for 1 hour, or until done.
Private Notes