Spatzle au Fromage (Swiss-style dumplings with cheese)
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
Yield:4 servings
- 1package spatzle, 10 ounces, Swiss-style dumplings, available in grocery stores and supermarkets
- 3tablespoons butter
- 1cup thinly sliced mushrooms
- 2tablespoons heavy cream
- ½cup freshly grated Parmesan cheese
Preparation
- Step 1
Cook the spatzle according to package directions.
- Step 2
As the spatzle cooks, melt one tablespoon of the butter in a small skillet and add the mushrooms. Cook, shaking the skillet and stirring, until mushrooms give up their liquid. Cook until liquid evaporates.
- Step 3
Drain the spatzle and add the remaining two tablespoons of butter, the mushrooms and the cream. At the last minute, add the Parmesan cheese. Toss to blend and serve.
Private Notes
Leave a Private Comment on this recipe and see it here.
Comments
There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.