Spatzle au Fromage (Swiss-style dumplings with cheese)

Total Time
15 minutes
Rating
4(31)
Comments
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings
  • 1package spatzle, 10 ounces, Swiss-style dumplings, available in grocery stores and supermarkets
  • 3tablespoons butter
  • 1cup thinly sliced mushrooms
  • 2tablespoons heavy cream
  • ½cup freshly grated Parmesan cheese
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

599 calories; 18 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 86 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 22 grams protein; 230 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cook the spatzle according to package directions.

  2. Step 2

    As the spatzle cooks, melt one tablespoon of the butter in a small skillet and add the mushrooms. Cook, shaking the skillet and stirring, until mushrooms give up their liquid. Cook until liquid evaporates.

  3. Step 3

    Drain the spatzle and add the remaining two tablespoons of butter, the mushrooms and the cream. At the last minute, add the Parmesan cheese. Toss to blend and serve.

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