Pork Supreme Chow Mein San Yan Wong, Hunan Garden
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- ¾cup thinly sliced pork (the meat of 3 center-cut pork chops)
- ¼cup peanut oil
- 1medium onion, thinly sliced
- 12snow peas, strings removed
- ¼cup bean sprouts
- ¾cup celery cabbage, shredded
- 3water chestnuts, sliced
- 1rib celery, sliced diagonally
- ⅛cup mushrooms, thinly sliced
- ¼cup bamboo shoots, sliced
- ½teaspoon sesame oil
- ½cup dry-fried noodles
- 1teaspoon salt
- ¼teaspoon sugar
- ½cup chicken broth
- ½teaspoon sesame oil
- 1tablespoon dry white wine
- ⅛teaspoon white pepper
- 1tablespoon cornstarch
The Pork
The Sauce
Nutritional analysis per serving (4 servings)
252 calories; 19 grams fat; 4 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 5 grams polyunsaturated fat; 14 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 8 grams protein; 387 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Combine all sauce ingredients, mix thoroughly and set aside.
- Step 2
Heat wok over high heat for 40 seconds; add peanut oil. When wisp of white smoke appears, add sliced pork and stir until meat lightens in color.
- Step 3
Add all vegetables and stir until coated, about 1 to 2 minutes. Add sauce and continue stirring until sauce thickens. Sprinkle sesame oil onto vegetables and mix.
- Step 4
Place noodles on serving platter, cover with vegetable and pork mixture and serve.
Private Notes