Sweet and Sour Dill Sauce

By Craig Claiborne

Total Time
30 minutes
Rating
3(5)
Comments
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Ingredients

Yield:About ¾ cup
  • 1cup coarsely chopped, loosely packed dill, stems included
  • ½cup white vinegar
  • ½cup sugar
Ingredient Substitution Guide
Nutritional analysis per serving (1.5 servings)

275 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 67 grams carbohydrates; 0 grams dietary fiber; 67 grams sugars; 0 grams protein; 6 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the dill in a small saucepan and add the vinegar and sugar. Bring to a boil and let simmer about 30 minutes.

  2. Step 2

    Strain the sauce.

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3 out of 5
5 user ratings
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