Tomato-Cream Reduction

By Bryan Miller

Total Time
10 minutes
Rating
4(12)
Comments
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Ingredients

Yield:about ¾ cup
  • 1large shallot, minced
  • 1tablespoon butter
  • 1cup chopped canned imported tomatoes or fresh ripe tomatoes in season
  • ½cup heavy cream
  • White pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

150 calories; 14 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 2 grams protein; 13 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a saucepan, saute the shallots in butter until they are clear. Add the tomatoes, heavy cream and pepper. Reduce by half and set aside.

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4 out of 5
12 user ratings
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