Fresh Linguine with Garlic, Herbs and Goat Cheese
- Total Time
- 30 minutes
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Ingredients
- Salt
- ½tablespoon butter
- 4cloves garlic, finely minced
- 1tablespoon minced fresh tarragon leaves
- ⅓cup heavy cream
- 12ounces fresh linguine
- 2ounces fresh, soft goat cheese, crumbled
- Salt and freshly ground black pepper
Nutritional analysis per serving (4 servings)
371 calories; 14 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 49 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 13 grams protein; 290 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring at least six cups of salted water to a boil for the linguine.
- Step 2
While the water is heating, melt the butter over medium heat in a large nonstick skillet. Add the garlic and saute a minute or so, until it softens and barely takes on color. Stir in the tarragon and cream, bring to a boil and remove from the heat.
- Step 3
When the water is boiling, stir in the linguine and cook for two to three minutes. Drain thoroughly.
- Step 4
Then put the linguine in the skillet and reheat, stirring gently. Quickly fold in the goat cheese, season with salt and pepper and serve at once.
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