Vodka Tonic With Mint

Recipe from Ismail Merchant

Adapted by Elaine Louie

Rating
4(35)
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Featured in: Drinks as Sweet as the Summer Air

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Ingredients

Yield:1 serving
  • 2ounces vodka
  • 8 to 10mint leaves
  • Pinch of red pepper flakes
  • 4ounces tonic water
  • Juice of one-half of a lemon
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

180 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 1 gram dietary fiber; 11 grams sugars; 1 gram protein; 17 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Fill an 8-ounce glass with ice cubes, add all ingredients and stir gently, taking care not to bruise mint leaves.

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Ratings

4 out of 5
35 user ratings
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Comments

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Linda PA

Delish Red pepper flakes? Uh/huh. It works. Navy hill tonic Chopin vodka Lime juice.

srobs

Used lime instead of lemon. It was wonderful.

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Credits

Adapted from Ismail Merchant

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