Corn on the Cob
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 3 to 6ears of corn
- 1 to 2teaspoons ground cumin
Nutritional analysis per serving (3 servings)
188 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 45 grams carbohydrates; 5 grams dietary fiber; 7 grams sugars; 6 grams protein; 11 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Husk the corn, and steam over hot water for about 2 minutes.
- Step 2
As soon as corn cobs are removed from the water, sprinkle with the cumin and serve.
Private Notes
Comments
I'm amazed that there are only grilled corn on the cob recipes in this NYT file-this one by Ms Burros is the only one not calling for grilling! As a cornhusker from Nebraska how about just an old-fashioned easy recipe? Put the corn in a large pan of boiling water-boil for 1 minute then let sit, covered for 10 minutes. Adding 1-2 tsp of sugar to the water instead of salt keeps the sweetness in ( farmer's wife taught us that).
I'm amazed that there are only grilled corn on the cob recipes in this NYT file-this one by Ms Burros is the only one not calling for grilling! As a cornhusker from Nebraska how about just an old-fashioned easy recipe? Put the corn in a large pan of boiling water-boil for 1 minute then let sit, covered for 10 minutes. Adding 1-2 tsp of sugar to the water instead of salt keeps the sweetness in ( farmer's wife taught us that).