Oysters With Bacon And Horseradish
- Total Time
- 30 minutes
- Rating
- Comments
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Ingredients
- 4ounces finely diced slab bacon
- 2tablespoons minced onion
- 1tablespoon flour
- ½teaspoon dried thyme
- 1cup dry white wine
- 1½teaspoons bottled white horseradish
- Salt and freshly ground pepper to taste
- 12oysters on the half shell
- 2teaspoons dry breadcrumbs
Nutritional analysis per serving (4 servings)
298 calories; 14 grams fat; 4 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 3 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 19 grams protein; 577 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the bacon in a skillet and cook over medium heat until crisp and browned. Remove the bacon from the skillet, leaving the fat in the pan. Drain the bacon on paper towels and reserve.
- Step 2
Add the onion to the skillet and saute in the bacon fat until tender and golden. Stir in the flour and thyme, then whisk in the wine. Cook, whisking constantly, until the mixture is smooth and thick. Stir in the horseradish and the bacon and season to taste with salt and pepper.
- Step 3
Spread this mixture on top of each oyster. Sprinkle with breadcrumbs. The recipe can be prepared in advance up to this point and refrigerated until just before serving.
- Step 4
Preheat a broiler. Arrange the oysters with their topping on a baking sheet. Put under the broiler and broil until lightly browned and bubbling, three to five minutes. Serve at once.
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