Mint Ice
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2cups sugar
- 3bunches fresh mint
- 2cups water
Nutritional analysis per serving (8 servings)
198 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 51 grams carbohydrates; 1 gram dietary fiber; 50 grams sugars; 0 grams protein; 6 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a pot, combine sugar with 2 cups water, and bring to a boil, stirring until sugar is dissolved. Let cool.
- Step 2
Bring a pot of water to a boil. Fill a large bowl with water and ice. Plunge mint, stems and all, into boiling water for 10 seconds. Remove mint to ice water. Let cool.
- Step 3
Squeeze excess water from mint; purée with syrup in a blender. Strain through a fine sieve. Transfer to a covered container, and freeze until solid, at least 4 hours.
Private Notes
Comments
What do you ultimately do with the frozen brick of mint syrup you’ve created? How is it eaten?
Spearmint or peppermint- or some other mint?