Salade Maraichere Aux Truffes (Truffle Salad)
- Total Time
- 10 minutes
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Ingredients
- 2tablespoons fresh lemon juice
- 6tablespoons peanut oil
- Salt and freshly ground pepper to taste
- 1quart mixed greens of different flavors, including, if available, mache and curly endive, washed and dried
- 16fresh asparagus points, lightly blanched
- 1fresh truffle
Nutritional analysis per serving (4 servings)
204 calories; 20 grams fat; 3 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 7 grams polyunsaturated fat; 5 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 2 grams protein; 285 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Prepare a vinaigrette with the lemon juice, oil, salt and pepper.
- Step 2
Toss the salad greens with vinaigrette, arrange salad on four plates and place four asparagus points on each plate.
- Step 3
Using a truffle cutter or very fine slicing blade, shave the truffles into thin, even rounds. (The truffles must be sliced at the last moment or they will dry out.) Arrange slices over salad, forming a thin, even covering. Serve immediately.
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