Prune And Almond Tart

By Patricia Wells

Updated Oct. 16, 2023

Total Time
1 hour 45 minutes
Rating
4(10)
Comments
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Until my move to France, I really didn't feel one way or the other about prunes. But as I've traveled the country, I've discovered the wonders of this rich dried fruit. Something happens to the prunes in this tart as they bake, turning them into almost a sweet, compact candy. Be sure to make a good, strong tea (I used about one tablespoon of loose Earl Grey tea leaves to the two cups of water) for soaking the prunes.

Featured in: Food; PROVENCE PILGRIMS

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Ingredients

Yield:Eight servings
  • 1partially prebaked and cooled flaky sweet pastry shell
  • 2cups strong black tea
  • 1pound prunes, pitted

    • The Cream Filling

    • ¼cup whole unblanched almonds
    • 1large egg, slightly beaten
    • 5tablespoons granulated sugar
    • 2tablespoons plum eau-de-vie or brandy
    • ¾cup heavy cream

    The Garnish

    • 1tablespoon confectioners' sugar
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

299 calories; 12 grams fat; 6 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 48 grams carbohydrates; 5 grams dietary fiber; 31 grams sugars; 4 grams protein; 30 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    At least one hour before preparing the tart, pour the hot tea over the prunes and set aside to marinate.

  2. Step 2

    Preheat the oven to 375 degrees.

  3. Step 3

    Prepare the cream filling. In a spice grinder or the bowl of a food processor, grind the almonds to a fine powder. Thoroughly blend the almonds with the egg, sugar, brandy and cream. The mixture should be very smooth.

  4. Step 4

    Thoroughly drain the prunes, discarding the soaking liquid. Carefully arrange the prunes in the cooled, prebaked tart shell. This will seem like a lot of prunes, and you may have to arrange them in two layers. Pour the cream filling over the prunes and place the tart in the center of the oven.

  5. Step 5

    Bake until the cream filling has set and the tart shell is nicely browned, about 45 minutes. Remove from the oven and sprinkle with confectioners' sugar.

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Comments

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Anna

Exactly the recipe I was trying to find. Excellent.. Made it for T-day but ran out of prunes so my outside ring was soaked.apricots. It requires NOTHING else... but if I wanted to be adventurous.. I love prunes and chocolate... so dust the plate with cocoa and add how about a spring rosemary and a couple of cranberries - seasonal!!...

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