Tomatoes and Gorgonzola

By Marian Burros

Total Time
15 minutes
Rating
(0)
Comments
Read comments

Featured in: A STRATEGY FOR QUICK, EASY MEALS

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:2 servings
  • 1very large tomato or 2 small tomatoes
  • 2teaspoons chopped fresh basil
  • 4teaspoons Gorgonzola
  • Freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

47 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 3 grams protein; 121 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Core tomato and slice in half. If necessary cut a thin slice off bottom so the halves will stand upright.

  2. Step 2

    Sprinkle basil and pepper on tomato halves. Top with cheese.

  3. Step 3

    Broil 8 to 12 minutes, depending on the size of the halves, until cheese melts and tomato is beginning to soften.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.