Riz au Cari (Curried Rice)
- Total Time
- 25 minutes
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Ingredients
Yield:6 to 8 small portions
- 1tablespoon butter
- ⅓cup finely chopped onion
- 1teaspoon finely minced garlic
- 1tablespoon curry powder
- 1bay leaf
- Salt to taste if desired
- Freshly ground pepper to taste
- 1cup rice
- 1½cups fresh or canned chicken broth
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
110 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 188 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Heat the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted. Add the curry powder, bay leaf, salt, pepper and rice, stirring to coat the grains.
- Step 2
Add the broth and cover. Bring to a boil, lower the heat and simmer for exactly 17 minutes. Remove the bay leaf and serve.
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