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Basic Rub For Barbecue

By Steven Raichlen

Total Time
5 minutes
Rating
4(23)
Comments
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Featured in: Time and Smoke, the Soul of Barbecue

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Ingredients

Yield:2 cups
  • ½cup kosher salt
  • ½cup sugar
  • ½cup ground black pepper
  • ½cup paprika
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

170 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 8 grams dietary fiber; 26 grams sugars; 3 grams protein; 122 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine ingredients in a bowl, and whisk them all together to mix. Store in an airtight jar.

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Ratings

4 out of 5
23 user ratings
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