Alabama White BBQ SauceSteven Raichlen98 ratings with an average rating of 4 out of 5 stars985 minutes
South Carolina Mustard BBQ SauceSteven Raichlen79 ratings with an average rating of 4 out of 5 stars7910 minutes, plus about 45 minutes’ cooling
North Carolina Vinegar SauceSteven Raichlen47 ratings with an average rating of 4 out of 5 stars475 minutes
Grilled Chicken BreastsSteven Raichlen446 ratings with an average rating of 4 out of 5 stars44645 minutes
Inside-Out CheeseburgersSteven Raichlen195 ratings with an average rating of 3 out of 5 stars19540 minutes
Grilled Salmon SteaksSteven Raichlen315 ratings with an average rating of 4 out of 5 stars31535 minutes
Shrimp a la PlanchaSteven Raichlen237 ratings with an average rating of 4 out of 5 stars23730 minutes
Torrijas (Spanish-Style French Toast)Steven Raichlen239 ratings with an average rating of 4 out of 5 stars23940 minutes
Reverse-Seared SteakSteven Raichlen947 ratings with an average rating of 4 out of 5 stars94745 to 55 minutes, plus lighting the grill
Grilled Corn With Sesame-Soy ButterSteven Raichlen90 ratings with an average rating of 4 out of 5 stars9020 minutes, plus preparing the grill
Grilled Okra With Cajun RémouladeSteven Raichlen104 ratings with an average rating of 4 out of 5 stars10420 minutes, plus preparing the grill
Grilled Zucchini RibbonsSteven Raichlen600 ratings with an average rating of 4 out of 5 stars6001 hour, plus preparing the grill
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen54 ratings with an average rating of 4 out of 5 stars544 hours, plus 48 hours’ brining
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen72 ratings with an average rating of 4 out of 5 stars727 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
Crispy Smoked ShiitakesSteven Raichlen, Fancy Radish restaurant51 ratings with an average rating of 4 out of 5 stars5130 minutes
Larder’s Smoked Carrots With Roasted YeastSteven Raichlen, Jeremy Umansky, Larder, Cleveland54 ratings with an average rating of 4 out of 5 stars541 1/4 hours
Will Horowitz’s Watermelon HamSteven Raichlen, “Salt Smoke Time”373 ratings with an average rating of 4 out of 5 stars3735 hours, plus 4 days’ brining and resting
Spice-Rubbed Baby Back Ribs With Chipotle-Bourbon BBQ SauceSteven Raichlen275 ratings with an average rating of 4 out of 5 stars2752 1/2 to 3 1/2 hours
Smoked Cabbage Slaw With Creamy HorseradishSteven Raichlen103 ratings with an average rating of 4 out of 5 stars10330 minutes
Ember-Roasted Slaw With MintSteven Raichlen114 ratings with an average rating of 4 out of 5 stars11430 minutes
Grilled Slaw With Ginger and SesameSteven Raichlen160 ratings with an average rating of 4 out of 5 stars16030 minutes
BBQ Bacon Brisket FlatSteven Raichlen98 ratings with an average rating of 4 out of 5 stars987 to 8 hours, plus optional resting
Texas Hill Country-Style Smoked BrisketSteven Raichlen221 ratings with an average rating of 4 out of 5 stars2218 to 12 hours, plus optional resting
BBQ EggsSteven Raichlen, Backyard Barbecue127 ratings with an average rating of 4 out of 5 stars12730 minutes, plus 7 days’ pickling
Pork-Shoulder Steaks With Hot Pepper DipSteven Raichlen, R&S Barbecue104 ratings with an average rating of 4 out of 5 stars10445 minutes
Grilled Swordfish Kebabs With Golden Raisin ChimichurriSteven Raichlen, Michael Schwartz205 ratings with an average rating of 4 out of 5 stars20530 minutes
Grilled Summer Beans With Garlic and HerbsSteven Raichlen, Missy Robbins, Carrie King160 ratings with an average rating of 4 out of 5 stars16020 minutes
Grilled Pork Chops With Peanuts, Sesame and CilantroSteven Raichlen, Curtis Stone363 ratings with an average rating of 5 out of 5 stars36330 minutes, plus 4 hours' marinating
Baltimore Pit Beef SandwichSteven Raichlen, Brian Schafer79 ratings with an average rating of 4 out of 5 stars791 hour, plus 3 hours' to 3 days' marinating
Easy Horseradish SauceSteven Raichlen, Brian Schafer140 ratings with an average rating of 5 out of 5 stars1403 minutes
BBQ Beef RibsSteven Raichlen, iNG Restaurant377 ratings with an average rating of 5 out of 5 stars3774 hours
Grilled Tuna With Fire SpicesSteven Raichlen, Elckerlijc30 ratings with an average rating of 4 out of 5 stars3045 minutes
Grilled Clams With Fried GarlicSteven Raichlen, Etxebarr72 ratings with an average rating of 4 out of 5 stars7215 minutes
Radicchio Grilled With Olive Paste and AnchoviesSteven Raichlen, Le Louis XV88 ratings with an average rating of 4 out of 5 stars8860 to 90 minutes
Tandoori MushroomsSteven Raichlen, Bukhara Grill63 ratings with an average rating of 4 out of 5 stars6330 minutes
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill962 ratings with an average rating of 4 out of 5 stars9621 hour
Tandoori SteakSteven Raichlen, Michael Ledwith67 ratings with an average rating of 4 out of 5 stars6730 minutes
Balsamic-Glazed Oven-Baked RibsSteven Raichlen, Animal1693 ratings with an average rating of 5 out of 5 stars1,6932 1/2 hours
Milk and Honey RibsSteven Raichlen, Cesare Giaccone83 ratings with an average rating of 5 out of 5 stars832 1/2 hours
Beef Ribs with Mol ColoraditoSteven Raichlen, Talavera Restaurant78 ratings with an average rating of 5 out of 5 stars783 1/4 hours
Smoked TurkeySteven Raichlen267 ratings with an average rating of 4 out of 5 stars267About 3 hours, plus brining
Grilled Shrimp On Sugar Cane SkewersSteven Raichlen7 ratings with an average rating of 4 out of 5 stars740 minutes