Chocolate Orange Pudding
- Total Time
- 30 minutes
- Rating
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Ingredients
- Nonstick vegetable spray
- ½cup slivered almonds
- Zest of ½ medium orange
- ½cup light brown sugar
- ½pound semisweet chocolate
- ½teaspoon baking soda
- ¼pound unsalted butter
- 3large eggs
- ⅓cup heavy cream
- 1teaspoon Triple Sec
Nutritional analysis per serving (8 servings)
378 calories; 29 grams fat; 15 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 3 grams dietary fiber; 26 grams sugars; 5 grams protein; 116 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Coat a 1½-quart souffle dish with nonstick vegetable spray and reserve.
- Step 2
Place almonds in the work bowl of a food processor, and process until finely chopped. Add orange zest and sugar, and finely chop again. Add chocolate, baking soda and butter, and process until smooth.
- Step 3
Add eggs, cream and Triple Sec, and process until combined. Pour into prepared dish, and cover tightly with microwave plastic wrap. Cook at 100 percent power for 6 minutes. Prick plastic to release steam.
- Step 4
Remove from oven, and uncover. Allow to stand; covered with a heavy plate, for 10 minutes.
- Step 5
Unmold pudding onto serving plate, and serve warm.
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