Stir-Fried Cabbage
- Total Time
- 10 minutes
- Rating
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Ingredients
- 1small head cabbage
- 2tablespoons peanut oil
- 2cloves garlic, chopped
- 6scallions, chopped (including green part)
- 2tablespoons fresh ginger root, chopped
- Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
117 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 13 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 3 grams protein; 491 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Slice the cabbage into one inch pieces, thinly against the grain with a sharp knife. Heat the oil in a wok or heavy frying pan and stir-fry the garlic, scallions and ginger for two minutes.
- Step 2
Add the cabbage and season to taste. Stir-fry quickly until the color heightens and the leaves are slightly translucent. Remove and serve at once.
- Chinese celery cabbage and bok choy can also be cooked this way
Private Notes
Comments
Solid base recipe