Strawberry Sorbet Or Mousse
Updated Oct. 20, 2023
- Total Time
- About 30 minutes
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Ingredients
- 3pints strawberries, hulled and cleaned
- 2cups sugar
- Juice of 3 lemons
- Juice of 3 oranges
- ½cup orange liqueur
Nutritional analysis per serving (12 servings)
215 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 50 grams carbohydrates; 3 grams dietary fiber; 45 grams sugars; 1 gram protein; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine strawberries with sugar and juices in blender and blend until smooth.
- Step 2
Add orange liqueur and pour into refrigerator ice cube trays for freezing. Freeze until mixture is partially frozen.
- Step 3
Transfer to a large bowl and beat until mushy.
- Step 4
Return to trays and freeze until firm. To serve, leave in refrigerator for 45 minutes before serving. To make sorbet into a mousse: After mixture is partially frozen, beat until mushy. Fold in one stiffly beaten egg white and one-half cup heavy cream, whipped. Follow remaining directions. Or follow directions through first freezing and make several days ahead. Freeze until firm. Two hours before serving, allow to sit at room temperature 15 to 20 minutes. Then beat in blender until mushy and continue with directions.
Private Notes