Buttermilk Salad Dressing
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- â…“cup low-fat buttermilk
- 1teaspoon Dijon mustard
- 1½tablespoons grated cucumber
- â…“of bunch of scallions, thinly sliced
- 1½teaspoons chopped parsley
- Freshly ground black pepper to taste
- 6ounces mixed greens such as Boston and red lettuce, mache or arugula
Nutritional analysis per serving (3 servings)
25 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 2 grams protein; 64 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix or shake ingredients well to blend. Serve over greens.
Private Notes
Comments
I didn't have cucumber (probably would have been better), but it was very good. And low-fat!
I made this as the recipe is written. The result tasted too much of mustard. I added some mayo and more buttermilk. That helped.
I put the whole ingredients into the fineblender . This changes the seasoning taste into fine. Then its optimized.