Cucumber Juice

By Molly O'Neill

Total Time
5 minutes
Rating
4(10)
Comments
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Ingredients

Yield:One cup
  • 1large cucumber, peeled
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

23 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pass the cucumber through a juice extractor.

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10 user ratings
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