Red Pepper Juice

By Molly O'Neill

Total Time
5 minutes
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Ingredients

Yield:One cup
  • 3large red bell peppers, stemmed, seeded and deribbed
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

64 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 5 grams dietary fiber; 10 grams sugars; 2 grams protein; 10 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pass the peppers through a juice extractor. Strain through a fine-mesh sieve. Skim off the foam.

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