Warm Red and Green Cabbage Slaw
- Total Time
- 45 minutes
- Rating
- Comments
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Ingredients
Yield:Six side-dish servings
- ½head red cabbage
- ½head green cabbage
- 5teaspoons salt
- 3slices bacon, diced
- 2teaspoons caraway seeds
- 2teaspoons sugar
- 2tablespoons balsamic vinegar
Preparation
- Step 1
Core, shred, wash and drain the cabbage. Toss it in a bowl with 3 teaspoons of salt and let stand for 30 minutes. Drain well. Meanwhile, cook the bacon until crisp, remove and set aside. Place 1 tablespoon of the bacon fat in a skillet and discard the rest.
- Step 2
Heat the fat over medium heat until hot. Add the cabbage and cook, turning it constantly, just until hot and slightly wilted, about 5 minutes. Remove from heat and stir in the remaining 2 teaspoons salt, caraway seeds, sugar and vinegar. Divide among 6 plates, top with bacon and serve.
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rutabaga2
Made 5/14 w Leah - delicious!
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