Warm Red and Green Cabbage Slaw

Total Time
45 minutes
Rating
4(16)
Comments
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Ingredients

Yield:Six side-dish servings
  • ½head red cabbage
  • ½head green cabbage
  • 5teaspoons salt
  • 3slices bacon, diced
  • 2teaspoons caraway seeds
  • 2teaspoons sugar
  • 2tablespoons balsamic vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

111 calories; 6 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 4 grams dietary fiber; 7 grams sugars; 4 grams protein; 397 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Core, shred, wash and drain the cabbage. Toss it in a bowl with 3 teaspoons of salt and let stand for 30 minutes. Drain well. Meanwhile, cook the bacon until crisp, remove and set aside. Place 1 tablespoon of the bacon fat in a skillet and discard the rest.

  2. Step 2

    Heat the fat over medium heat until hot. Add the cabbage and cook, turning it constantly, just until hot and slightly wilted, about 5 minutes. Remove from heat and stir in the remaining 2 teaspoons salt, caraway seeds, sugar and vinegar. Divide among 6 plates, top with bacon and serve.

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