Oranges With Honey and Tarragon

Name: Oranges With Honey and Tarragon
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons honey; 2 tablespoons fresh orange juice; 2 tablespoons Sambuca or other anise liqueur; 12 oranges; 1 tablespoon fresh tarragon leaves, plucked from the stems

By Florence Fabricant

Total Time: 45 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:6 servings

2tablespoons honey
2tablespoons fresh orange juice
2tablespoons Sambuca or other anise liqueur
12oranges
1tablespoon fresh tarragon leaves, plucked from the stems

Ingredient Substitution Guide

Preparation

Step 1
Combine honey, juice and liqueur in small saucepan and heat just to simmer to blend. Remove from heat; cool to room temperature.
Step 2
Using sharp knife, peel oranges down to flesh, removing all trace of white pith. Do this over bowl to catch any juices. Slice oranges one-half-inch thick; remove any seeds.
Step 3
Arrange orange slices in shallow serving dish. Add any juices from trimming oranges to honey mixture. Scatter tarragon leaves over oranges; drizzle with honey mixture. Cover; refrigerate and serve.