Coeur a la Creme With Passion Fruit Sauce

Total Time
15 minutes
Rating
3(6)
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Ingredients

Yield:4 servings
  • 1pound fromage blanc (fresh white cheese) or small curd cottage cheese
  • 1cup heavy cream
  • 1cup sour cream
  • ¼cup granulated sugar, approximately
  • 4ripe passion fruits
  • 1tablespoon honey
  • 1tablespoon passion fruit liqueur
  • 4ripe strawberries
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

528 calories; 38 grams fat; 22 grams saturated fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 31 grams carbohydrates; 2 grams dietary fiber; 27 grams sugars; 16 grams protein; 468 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Beat the fromage blanc until smooth. If using cottage cheese, puree it in a blender until smooth. Mix the cheese with the heavy cream and sour cream. Sweeten to taste with the sugar.

  2. Step 2

    Spoon the mixture into four white porcelain coeur a la creme molds or one large coeur a la creme mold. Alternately, you can spoon the mixture into a heart-shaped basket or even into a strainer lined with cheesecloth. Cover the top. Place the mold or basket in a pan in the refrigerator or place the strainer over a bowl in the refrigerator. Allow the cheese mixture to drain at least eight hours or overnight.

  3. Step 3

    Slice off the tops of the passion fruits and scoop the pulp out into a bowl. Mix with the honey and liqueur.

  4. Step 4

    Just before serving, unmold the drained cheese onto a plate or plates. Spoon the sauce around it. Garnish with strawberries.

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