Blondell's Barbecue Sauce
Updated Oct. 11, 2023
- Total Time
- 30 minutes
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
Yield:1½ cups
- ½cup chopped onions
- 1tablespoon bacon drippings or vegetable oil
- ½cup apple juice
- 2tablespoons wine vinegar
- ¼cup lemon juice
- ¼cup molasses
- 1cup chili sauce
- 1teaspoon ground pepper
- 1teaspoon French-style mustard
- ¼cup ketchup
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)
263 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 54 grams carbohydrates; 3 grams dietary fiber; 43 grams sugars; 3 grams protein; 1440 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Saute the onions in the drippings or oil until brown. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 20 minutes. Use to baste meats or chicken during the last 15 minutes of cooking.
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