Peach Honey

By Dena Kleiman

Total Time
15 minutes
Rating
4(13)
Comments
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Featured in: The Foods of American Indians Are Looking Decidedly Modern

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Ingredients

Yield:1½ to 2 cups
  • 1pound fresh ripe peaches, peeled, pitted and sliced
  • 3tablespoons honey
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

184 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 48 grams carbohydrates; 3 grams dietary fiber; 45 grams sugars; 2 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Puree the peaches and honey in a food processor for three minutes until smooth. The peach honey will keep in the refrigerator for about a week.

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4 out of 5
13 user ratings
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