White Chocolate Glaze

By Dena Kleiman

Total Time
10 minutes
Rating
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Ingredients

Yield:2¼ cups
  • 1pound white chocolate
  • ½cup half-and-half or light cream
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

260 calories; 16 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 grams carbohydrates; 0 grams dietary fiber; 27 grams sugars; 3 grams protein; 48 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine chocolate and half-and-half in top of a double broiler. Place over simmering water until chocolate is almost melted. Do not overcook. Remove from heat and stir until smooth. Cool glaze 10 to 15 minutes, or until slightly thickened.

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PJ

This made a great glaze for the top of a flourless chocolate cake, then dusted with toasted chopped walnuts.

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