Sawmill Farm Pancakes
Updated Oct. 27, 2022
- Total Time
- 20 minutes
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Ingredients
- 2cups flour
- 2teaspoons baking powder
- ½cup sugar
- 1½teaspoons salt
- 3cups milk
- 2eggs
- 2tablespoons vegetable oil
- Melted butter
- Confectioners' sugar
- Maple syrup
Nutritional analysis per serving (12 servings)
191 calories; 6 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 1 gram dietary fiber; 13 grams sugars; 5 grams protein; 240 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a mixing bowl, combine the flour, baking powder, sugar, milk and eggs.
- Step 2
Grease a griddle or frying pan lightly and heat over medium heat. Pour enough of the batter out to make a thin, 7-inch pancake. It will begin to bubble almost immediately. Cook 1 to 2 minutes, flip over and cook another 1½ minutes. Remove to a heated platter and repeat with remaining batter.
- Step 3
Brush the pancakes with melted butter and sprinkle with confectioners' sugar. Serve with maple syrup.
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