Green Beans With Mustard Oil And Black Mustard Seeds
Updated April 28, 2023
- Total Time
- 15 minutes
- Rating
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Ingredients
- Salt to taste
- 1pound green beans, washed, ends snipped off
- 1 to 2tablespoons mustard oil (see note)
- ½teaspoon black mustard seeds (see note; if unavailable, use yellow mustard seeds)
- 1bunch scallions, white and pale green parts, sliced
- 1tablespoon chopped cilantro
Nutritional analysis per serving (4 servings)
92 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 10 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 3 grams protein; 343 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Fill a large saucepan with water and bring to a boil. Add salt to taste and the beans. Cook until the beans are tender but still firm, about 4 minutes. Drain and set aside.
- Step 2
In large skillet, heat the oil with the mustard seeds. As soon as seeds begin to pop, about 2 to 3 minutes, add the scallions. Saute for 20 seconds, then add the beans, tossing them until the oil is evenly distributed.
- Step 3
Add the cilantro and toss again. Taste for salt and serve.
- Mustard oil can be found in Manhattan at Kalpana Indian and International Groceries, 2528 Broadway (212-663-4190). Black mustard seeds can be found in Manhattan at Dean & DeLuca, 560 Broadway (212-431-1691).
Private Notes