Grilled Potatoes
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pound new potatoes
- 2teaspoons olive oil
- 1teaspoon ground cumin
Nutritional analysis per serving (2 servings)
218 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 5 grams dietary fiber; 2 grams sugars; 5 grams protein; 15 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Scrub potatoes; do not peel. If potatoes are large, slice ⅛-inch thick. If potatoes are very small, cut in quarters.
- Step 2
Mix oil and cumin, and stir potatoes into mixture, coating well.
- Step 3
Prepare stove-top grill. Arrange potatoes on grill; cook over medium heat, turning when potatoes brown on one side, and cook through.
Private Notes
Comments
This recipe seems really incomplete. A grilled fingerling recipe on NYTimes includes the step of covering them in a pot of salted water and cooking for 5-7 minutes before grilling them.
There's also not times for cooking or indication of when the potatoes are done. I think they'll burn before ready to eat.
This recipe seems really incomplete. A grilled fingerling recipe on NYTimes includes the step of covering them in a pot of salted water and cooking for 5-7 minutes before grilling them.
There's also not times for cooking or indication of when the potatoes are done. I think they'll burn before ready to eat.