Shaved Blueberry Cinnamon Ice
- Total Time
- About 35 minutes, plus 6 hours' freeze
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Ingredients
- 2cups water
- 1cup sugar
- 1¼-inch cinnamon stick
- 2pints blueberries
Nutritional analysis per serving (6 servings)
186 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 48 grams carbohydrates; 3 grams dietary fiber; 43 grams sugars; 1 gram protein; 5 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the water in a saucepan. Add the sugar and cinnamon stick. Bring the liquid to a boil. Lower the heat and simmer for 5 minutes, stirring until all the sugar has dissolved. Strain. Refrigerate until cold.
- Step 2
Put the blueberries in a blender or food processor and puree until smooth. Pass the puree through a strainer. Refrigerate until chilled.
- Step 3
Combine the chilled syrup and blueberry puree. Pour the mixture into a sorbet machine and proceed as directed.
- Step 4
Put the sorbet in the freezer until it hardens and becomes glassy, about 6 hours. Using a sharp knife, shave the sorbet into tiny slivers and serve in chilled glasses.
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