Ham And Pineapple Curry
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1large onion, peeled and cut into ½-inch dice, about 1 cup
- 2medium green bell peppers, seeded, deribbed and cut into ½-inch dice, about 1½ cups
- 4garlic cloves, minced
- 1tablespoon vegetable oil
- 1tablespoon curry powder
- 1teaspoon black mustard seeds
- 1tablespoon cornstarch
- ½cup apple juice or canned pineapple juice
- 1tablespoon lemon juice
- 1½pounds baked ham, cut into ¾-inch chunks
- 12ounces fresh pineapple, peeled and cored (or canned in juice, unsweetened), cut into 1-inch chunks (about 2 cups)
- ½cup chopped coriander (optional)
Nutritional analysis per serving (6 servings)
296 calories; 14 grams fat; 1 gram saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 24 grams carbohydrates; 7 grams dietary fiber; 11 grams sugars; 21 grams protein; 930 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the onion, peppers, garlic, oil, curry powder and mustard seeds in a two-and-one-half-quart souffle dish or casserole. Cover tightly with microwave-safe plastic wrap. Cook at 100 percent power in a 650- to 700-watt oven for eight minutes, stirring once halfway through the cooking time. Prick the plastic to release the steam.
- Step 2
Remove from the oven and uncover. In a small bowl, combine the cornstarch, apple or pineapple juice and lemon juice. Stir into the vegetables and spices. Add the ham and pineapple chunks. Cover with microwave-safe plastic wrap. Cook at 100 percent power for seven minutes. Prick the plastic to release the steam.
- Step 3
Remove from the oven and uncover. Stir in the coriander, if desired, and serve.
- Cook the vegetables and spices in a 400- to 500-watt oven for 12 minutes, stirring once halfway through the cooking time. Proceed with the recipe as above. After adding the ham and pineapple, cook for another 12 minutes. Finish the recipe as above.
Private Notes
Comments
Cook at 100 percent power in a 650- to 700-watt oven? Please translate for those of us with conventional ovens.
Agree with others that this recipe is a keeper. Great beginnings that you can tweak for whatever end result you want. I made Wellingtons with it. Next time making extra sauce and serving with jasmine rice.
Good jumping off point. Used frying pan instead of microwave, added some hot sauce and peas, increased the sauce and ham and added a couple of spoons of yoghurt.
Nice recipe for leftover ham. I used the stovetop.