Orange Sauce

By Isabel Costa

Updated Oct. 12, 2023

Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4(18)
Comments
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Ingredients

Yield:1 9-inch cake
  • 2tablespoons butter
  • 1cup firmly packed brown sugar
  • 1tablespoon light corn syrup
  • ½cup orange juice
  • ½cup sour cream
  • ½cup chopped pecans (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

1761 calories; 85 grams fat; 29 grams saturated fat; 1 gram trans fat; 34 grams monounsaturated fat; 14 grams polyunsaturated fat; 259 grams carbohydrates; 5 grams dietary fiber; 247 grams sugars; 9 grams protein; 115 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine butter, sugar, corn syrup and orange juice in saucepan and cook over low heat, stirring constantly until sugar is dissolved. Bring mixture to boil and cook 5 minutes. Watch carefully to keep from boiling over.

  2. Step 2

    Remove from heat and stir in sour cream and pecans.

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Ratings

4 out of 5
18 user ratings
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Comments

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Rosalie

I don’t know what happened, but my sour cream clotted. I need sauce-making 101

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