Lemon-Poppy Seed Drops
- Total Time
- 40 minutes
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Ingredients
- 1½cups flour
- ¼cup poppy seeds
- ¼teaspoon salt
- 16tablespoons butter, softened
- ¾cup sugar
- 2large egg yolks
- 2teaspoons vanilla extract
- Zest of 3 large lemons
Nutritional analysis per serving (30 servings)
110 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 1 gram protein; 21 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees.
- Step 2
In a small bowl, combine the flour, poppy seeds and salt. Set aside. In a large bowl, cream together the butter and the sugar until fluffy. Add the egg yolks, vanilla extract and lemon zest. Stir until well mixed. Add the dry ingredients, and stir only until they are incorporated and dough pulls together into a ball. Do not overmix.
- Step 3
Drop the dough from a teaspoon onto ungreased cookie sheets, leaving an inch between the cookies. Bake for 15 minutes, or until the cookies are lightly browned around the edges.
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