Aunt Phil's Brown Sugar Cake
- Total Time
- 50 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4eggs
- 1pound brown sugar
- 1½teaspoons vanilla
- 1¾cups sifted flour
- ½cup chopped dates
- ⅛teaspoon salt
Nutritional analysis per serving (8 servings)
387 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 87 grams carbohydrates; 2 grams dietary fiber; 65 grams sugars; 6 grams protein; 84 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees.
- Step 2
Combine the eggs and sugar in the top of a double boiler and cook 20 minutes over low heat, stirring frequently with a wooden spoon until thick. Stir in the vanilla, flour, dates and salt. Pour into an ungreased 9-by-13-inch baking pan and bake 20 minutes. Cool, cut into squares and serve.
Private Notes
Comments
Pecans work instead of dates.
Really nice and crusty made in muffin tin.
What if I don't have a double boiler? How else can I start this wonderful looking cake?
Pecans work instead of dates.
Really nice and crusty made in muffin tin.