Grandma Joy's Boston Brown Bread
- Total Time
- 3 hours 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1cup raisins
- 2tablespoons rum
- 1½cups whole-wheat flour
- 1cup white flour
- 2½cups bran flakes
- 1teaspoon baking soda
- 1egg
- ¾cup brown sugar
- ½cup dark corn syrup
- ½cup molasses
- 2cups buttermilk
- 1tablespoon butter for greasing the tin cans
Nutritional analysis per serving (9 servings)
411 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 93 grams carbohydrates; 8 grams dietary fiber; 56 grams sugars; 9 grams protein; 315 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Soak raisins in rum 2 hours.
- Step 2
Preheat oven to 350 degrees. Combine flours, bran and baking soda. In a separate bowl, combine egg, sugar, corn syrup, molasses, buttermilk and raisins (with liquor). Mix well. Stir in the flour mixture.
- Step 3
Pour the mixture into three clean, well-greased tin cans (2½-cup capacity each), filling each about two-thirds full. Cover each tightly with foil. Place in a baking dish and add water to reach halfway up the side of the cans. Cover baking dish with foil, place in oven and bake 3 hours. Cool 15 minutes before removing from cans.
Private Notes