Turkey Stew
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 6ounces frozen pearl onions, defrosted under warm running water
- 4ounces frozen peas, defrosted under warm running water
- 4ounces cranberries (1 cup)
- 1rib celery, peeled and cut across into thin slices (about ½ cup)
- 1cup turkey or chicken broth
- ½teaspoon dried sage
- ½teaspoon dried thyme
- 1pound leftover sliced turkey or turkey cutlets, cut into 1½-inch pieces
- 1½tablespoons cornstarch
- Freshly ground black pepper to taste
- Kosher salt to taste
Preparation
- Step 1
In a 2½-quart souffle dish with a tight-fitting lid, stir together pearl onions, peas, cranberries, celery, turkey or chicken broth, sage and thyme. Cook, covered, at 100 percent power in a high-power oven for 3 minutes.
- Step 2
Remove from oven and uncover. Stir in turkey pieces. Re-cover and cook for 4 minutes longer, stirring once after first 2 minutes.
- Step 3
Remove from oven and uncover. Place cornstarch and pepper in a small bowl. Stir in about ½ cup of the cooking liquid until no lumps remain. Stir mixture into the stew. Re-cover and cook for 3 minutes.
- Step 4
Remove from oven and uncover. Stir in salt to taste.
Private Notes
Comments
Huh? This is cooked in a microwave oven? "Cook, covered, at 100 percent power in a high-power oven for 3 minutes." Ready in 10 minutes? Really? Using RAW cranberries? "4 ounces cranberries (1 cup)"
Please clarify.
Huh? This is cooked in a microwave oven? "Cook, covered, at 100 percent power in a high-power oven for 3 minutes." Ready in 10 minutes? Really? Using RAW cranberries? "4 ounces cranberries (1 cup)"
Please clarify.