Cranberry Ketchup
- Total Time
- 42 minutes
- Rating
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Ingredients
- 3pounds fresh cranberries (12 cups)
- 1cup apple cider
- Ā¾cup apple cider vinegar
- 1pound light brown sugar
- 1Ā½ounces fresh ginger, peeled and grated (about 2 tablespoons)
- 1teaspoon ground cinnamon
- Ā½teaspoon freshly ground black pepper
- Ā¼teaspoon ground allspice
- ā teaspoon ground cloves
Nutritional analysis per serving (16 servings)
156 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 40 grams carbohydrates; 3 grams dietary fiber; 33 grams sugars; 0 grams protein; 11 milligrams sodium
Note: The information shown is Edamamās estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionistās advice.
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Preparation
- Step 1
Combine all ingredients in a 5-quart casserole with a tight-fitting lid. Cook, covered, at 100 percent power in a high-power oven for 15 minutes.
- Step 2
Uncover and stir well. Cook, uncovered, for 15 minutes.
- Step 3
Remove from oven. Pass mixture through a food mill fitted with a fine disk.
- Step 4
Pour into sterilized jars. Keep refrigerated.
Private Notes