Cranberry Cassis Mold

Name: Cranberry Cassis Mold
Total time: 25 min
Yield: One 4 3/4-cup mold
Ingredients: 1 1/2 cups cassis syrup (not liquor or juice); 1/2 cup water; 3/4 cup granulated sugar; 1 1/2 pounds fresh cranberries (6 cups)

By Barbara Kafka

Total Time: 25 minutes
Rating: 5(5)
Comments: Read comments

Featured in: Microwave Cooking

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Ingredients

Yield:One 4¾-cup mold

1½cups cassis syrup (not liquor or juice)
½cup water
¾cup granulated sugar
1½pounds fresh cranberries (6 cups)

Ingredient Substitution Guide

Preparation

Step 1
Combine all ingredients in a 2½-quart souffle dish with a tight-fitting lid. Cook, covered, at 100 percent power in a high-power oven for 10 minutes.
Step 2
Uncover and stir well. Cook, uncovered, for 10 minutes.
Step 3
Remove from oven. Rinse a metal bowl or mold with ice water. Pour in cranberry mixture. Allow to cool. Cover with plastic wrap and refrigerate overnight.
Step 4
Just before serving, dip mold into a bowl of hot water for a few seconds and jiggle slightly to loosen. Invert onto a serving platter or into the well of a dinner plate.