Sourdough Bruschetta
Updated Oct. 10, 2023
- Total Time
- 15 minutes
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ¼cup of extra-virgin olive oil
- 4thick slices sourdough bread
- 4garlic cloves, halved
- 2large tomatoes, peeled, seeded and chopped in chunks
- ¼cup chopped fresh basil leaves
- Coarse salt and freshly ground pepper
Nutritional analysis per serving (4 servings)
518 calories; 17 grams fat; 3 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 3 grams polyunsaturated fat; 77 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 16 grams protein; 842 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 450 degrees. Pour the olive oil into a baking pan and spread it around. Coat the bread slices on both sides in the oil. Bake for 10 minutes until crisp and golden.
- Step 2
Rub the bread slices with the garlic. Mix the tomatoes with the basil, season to taste with salt and pepper and spread on the bread. Serve.
- This is also good with goat's cheese.
Private Notes
Comments
Are you advising crumbling the goat cheese into the tomatoes as chunks or as a spread on the bread?
Are you advising crumbling the goat cheese into the tomatoes as chunks or as a spread on the bread?