Spicy Marinated Chicken
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
Ingredients
- 13½-pound chicken
- 1medium onion chopped coarse
- Juice of 1 lemon
- A 1-inch piece of fresh ginger, grated
- 3tablespoons sun-dried tomato paste
- 1½tablespoons medium-hot curry powder
- ½teaspoon red pepper flakes (or to taste)
- 1 to 2tablespoons peanut or vegetable oil
Nutritional analysis per serving (4 servings)
663 calories; 46 grams fat; 12 grams saturated fat; 0 grams trans fat; 21 grams monounsaturated fat; 10 grams polyunsaturated fat; 8 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 52 grams protein; 287 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut the chicken into eighths and remove the skin, except from the wings. Set aside.
- Step 2
Combine the remaining ingredients in a food processor and puree. Coat the chicken pieces thoroughly with the mixture and allow them to marinate for two to three hours, or overnight.
- Step 3
Preheat broiler or grill. Place the chicken pieces on a rack and cook until done (about 20 minutes), turning occasionally.
Private Notes
Comments
I said great in 9/91!
This was good, but not memorable. The curry and other marinade flavors were barely noticeable.